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Sunday, March 27, 2011

As good as it looks...

Making pictures of rich, decadent dishes is more challenging then it seems.  It's not the actual picture taking itself, but more about trying not to eat the subject before the end of the shoot.  
Last fall I had the pleasure of spending a couple afternoons in the kitchens of 
chef Greg Upshur + chef Kathryn Williams for the November cover of HOUR magazine,
licking my fingers as I arranged the dishes you see here--- before I was allowed to dive in... 

You can find the recipes here:

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